Nutrition Apprenticeship Program designed by Angelina Fedoseeva, a nutrition expert, naturopath, the member of the UK Association of Naturopathic Practitioners
School of nutrition
by ANGELINA FEDOSEEVA
by ANGELINA FEDOSEEVA
Starting date:
Course format: online
Course format: online
01
02
03
Gaining the skills to prepare delicious and healthy meals for the whole family members with pleasure, less time and effort.
Gaining the skills to interpret the results of laboratory analyses, acquiring knowledge about children's health, mastering in additives selection for you and your child, as well as in medicine box packaging.
The diploma course with an in-depth look into the nutrition complexities alongside a subsequent issuing of a professional diploma. All the rights and abilities to be a nutrition mentor, do a labor of love and make profit from anywhere in the world.
culinary course
Home nutrition
Professional course
3-Step Study Plan
Starting date:
3-STEP STUDY PLAN
culinary course - outline
Starting date:
10-day trip to the world of cooking and delicious recipes
Cooking with Angelina
2 live webinars with Angelina, rubric "Ask-Me-Anything"
More than 40 lessons of 20-30 minutes each
Course chat with a mentor's support
Gift «Holiday recipe book for the whole family», packaged in the New Year's marathon.
Anyone who is eager to cook scrumptious healthy and quick recipes
-01-
RESULTS
Skill to choose a technique suitable for you and make healthy meals within 15 minutes
Skill to select healthy and reasonably priced aliments and make them a good match.
Skill to overcome deficiencies with proper nutrition
Skill to turn your family members into your cuisine crushes
Ability to apply more than 100 best recipes on a daily basis
Puzzling over the next day meal is no longer out of your concern
Skill to draw up a healthy meal plan for the week ahead
Daily inspiration to prepare healthy food
Skill to revamp eating habits and make them adaptive for you or your family
Nutrition systematic skills within your own needs
Feedback
HOME NUTRITION - outline
3-week course
Course chat with a mentor's support
Like-minded team
3 live webinars with Angelina and rubric "Ask-Me-Anything"
Weekly homework assignments with mentor's feedback
Availability and effectiveness of the course is proven by thousands of families
CULINARY course included
Anyone who wants to master nutrition techniques for yourself and family members
-02-
Results
Skill to self-diagnose and interpret the results of laboratory analyses
Strategies to prevent serious diseases
Skill to independently make a healthy meal plan based on a balanced diet and BAAs
Skill to draw up a balanced nutrition plan for the whole family
Skill to timely overcome deficiencies hereby preventing many serious diseases
Current insights on biologically active additives (BAA)
Knowledge of the digestive tract (GI tract) functioning
Knowledge of maternal nutrition during pregnancy, complimentary meals, allergy, children's nutrition for all ages
Отзывы
Professional course - OUTLINE
Culinary course & Home nutrition courses included
-03-
The purpose: to train certified nutrition specialists
Duration: 5 months ( 4 months for tuition + 1 month for diploma)
Anyone who aims to expertise in one of the most relevant and in-demand professions enabling to make great benefits for people from anywhere in the world
Live streams once a week
A separate module designed for a fledgling nutrition specialist to deal with the legal details
Vocational diploma of the state sample
Our course leavers pay off the training after 1-2 months of work
An additional module with a leading SMM - specialist and a social media promotion producer.
Course chat with mentor's and Angelina's support
Apprenticeship for all related professions
RESULTS
Expertise in the field of health and wellness
Up-to-date tools for working and promoting in social media and much more
Work-from-anywhere job, stable income, flexible hours
Skill to render a professional aid to family members
Opportunity to double your cheque requisition with a related specialty and new knowledge and diploma
Opportunity to become a nutrition expert
Opportunity to put knowledge in achieving any of your goals
Отзывы
Cases of Professional course leavers
Darya Korotkova
Saint Petersburg
Saint Petersburg
Angela Papayan
Moscow
Moscow
Point A: Finished a course in pediatric nutrition, stumbled upon an avalanche of doubts, incomplete understanding of the structure of the human body and its correlations. Lack of self-confidence as a specialist at all. I wanted to change that.
Point A. Had a knowledge base, practiced, but lacked a profound understanding in the structure and system of the human organism. I was seeking a different approach.
Point B. Knowledge has become much more extensive. No standard threadbare protocols. It has become easier to find the underlying cause of problems. Valid keys to diagnosis. More emphasis on nutrition, tasty healthy meals.
Results: improved bowel function (with blood) to a patient with UC while doctors were unable to remedy it. Helped to recover a 95-year-old grandmother after a course of antibiotics. They worked very well with IR, tackled a fatty liver disease by U/S. Plenty of results. But this is only the start.
Point B. Knowledge has become much more extensive. No standard threadbare protocols. It has become easier to find the underlying cause of problems. Valid keys to diagnosis. More emphasis on nutrition, tasty healthy meals.
Results: improved bowel function (with blood) to a patient with UC while doctors were unable to remedy it. Helped to recover a 95-year-old grandmother after a course of antibiotics. They worked very well with IR, tackled a fatty liver disease by U/S. Plenty of results. But this is only the start.
Point B: Angelina's course provided me with a comprehensive expertise, the ability to handle this knowledge.
The main thing is I became convinced of myself as a specialist.
So far, I've had five clients, three being underway, and highly recommending me.
The main thing is I became convinced of myself as a specialist.
So far, I've had five clients, three being underway, and highly recommending me.
Darya Zagorodnaya
Saint Petersburg
Saint Petersburg
Point A: To improve current knowledge on balanced diet with a professional base on human organism functioning and its nutrition maintenance.
Point B: I literally fell in love with an already beloved nutrition deed and being filled with it while undergoing the course. The research opportunities have since expanded, efficient tools have become available to apply them into practice, all the resources for developing custom-tailored approaches to any issue.
Angelina invited me to join their team, so my dream came true! I've had my clientbase grown, many acquaintances have often recourse to me. I take proper care of my family's health and wellness on the basis of the profound knowledge acquired at the course. This makes me feel elated.
Point B: I literally fell in love with an already beloved nutrition deed and being filled with it while undergoing the course. The research opportunities have since expanded, efficient tools have become available to apply them into practice, all the resources for developing custom-tailored approaches to any issue.
Angelina invited me to join their team, so my dream came true! I've had my clientbase grown, many acquaintances have often recourse to me. I take proper care of my family's health and wellness on the basis of the profound knowledge acquired at the course. This makes me feel elated.
Angelina Fedoseeva
Course creatoress
— Certified nutrition expert, naturopath, herbal practitioner. Member of the Association of Natural Practitioners UK. She was trained at Harvard Medical School.
Mother of three children, chief of delicious healthy cuisine for the whole family! Specialist in natural additives and unsurpassed scanner of your lab tests.
Mother of three children, chief of delicious healthy cuisine for the whole family! Specialist in natural additives and unsurpassed scanner of your lab tests.
Education:
• College of Naturopathic Medicine (London).
Biomedicine, Naturopathic Medicine (biomedicine, naturopathic medicine)
Biomedicine, Naturopathic Medicine (biomedicine, naturopathic medicine)
• IHNDC.
Detox Coach , Nutritionist (Nutrition expert, Detox Coach)
• Cornell University.
Plant-Based Nutrition («Plant Nutrition»)
• Deakin University.
Infant Nutrition («Children's Nutrition»)
• Monash University.
Food as Medicine («Food as remedy»)
Detox Coach , Nutritionist (Nutrition expert, Detox Coach)
• Cornell University.
Plant-Based Nutrition («Plant Nutrition»)
• Deakin University.
Infant Nutrition («Children's Nutrition»)
• Monash University.
Food as Medicine («Food as remedy»)
• Harvard Medical School.
Genetic Testing and Sequencing Technologies, Genetics - Essentials, Novel Therapies for Chronic Inflammation, Autoimmunity, and Allergy (Genetic Testing and Sequencing Technologies. Fundamentals of Genetics. New Treatments for Chronic Inflammation, Autoimmune and Allergy)
Genetic Testing and Sequencing Technologies, Genetics - Essentials, Novel Therapies for Chronic Inflammation, Autoimmunity, and Allergy (Genetic Testing and Sequencing Technologies. Fundamentals of Genetics. New Treatments for Chronic Inflammation, Autoimmune and Allergy)
Course arrangement:
Online course on the GETCOURSE platform
Certificate on each course step (English/ Russian)
video lectures with the resource materials
Online meetings to solidify skills and rubric ''Ask-Me-Anything''
free access to the course material for 4-12 months (depends on tariff)
Thesis defense upon completion of the 3rd step
Circle of like-minded people
in a closed chat for questions and support
in a closed chat for questions and support
Our unrivaled mentors will assist you at each step of the course
"Сulinary course"
1st step
1st step
• Mentor's support chat for course participants
• 2 live webinars with Angelina
• 10 video tutorials
• 34 cooking lessons
Supplement:
- Table of basic ingredients
- Product Recommendations
- 4 recipe collections for the whole family, for adults and kids
Access for 4 months upon the completion of the course
Course duration - 10 days
+ Certificate in Russian &English
• 2 live webinars with Angelina
• 10 video tutorials
• 34 cooking lessons
Supplement:
- Table of basic ingredients
- Product Recommendations
- 4 recipe collections for the whole family, for adults and kids
Access for 4 months upon the completion of the course
Course duration - 10 days
+ Certificate in Russian &English
"Home nutrition" + "Сulinary course"
2nd step
2nd step
• Сulinary course package included
• Mentor's support chat for course participants
• 3 live webinars with Angelina
• 10 tutorials
• Weekly homework assignments with mentor's review
Access for 6 months upon the completion of the course
Course duration - 3 weeks
+ Certificate in Russian & English
• Mentor's support chat for course participants
• 3 live webinars with Angelina
• 10 tutorials
• Weekly homework assignments with mentor's review
Access for 6 months upon the completion of the course
Course duration - 3 weeks
+ Certificate in Russian & English
"Professional course" + "Home nutrition" + "Сulinary course"
3rd step
3rd step
• Сulinary course & Home Nutrition packages included
• Mentor's support chat for course participants
• 12 modules
• Access for 12 months upon the completion of the course
Course duration - 5 months (4 months for tuition + 1 month for diploma
Diploma+ certificate in Russian & English
Exam+ thesis
• Mentor's support chat for course participants
• 12 modules
• Access for 12 months upon the completion of the course
Course duration - 5 months (4 months for tuition + 1 month for diploma
Diploma+ certificate in Russian & English
Exam+ thesis
Tariff plan
Рассрочка от Банка Тинькофф
Для оформления рассрочки вам необходимо:
1) Определиться с тарифом
2) Оставить заявку в Whatsapp (написав тариф)
3) Далее заполнить короткую онлайн-заявку по ссылке, которая будет выслана Вам
4) Ждать решение банка: Банк в течение двух минут принимает решение по заявке, выводит его на экран и отправляет информацию по СМС
5) Банк проинформирует Вас по e-mail в случае одобрения, отказа и подписания договора.
6) В случае одобрения Вы: Подписываете договор на рассрочку на встрече с представителем или с помощью смс-кода
7) После подписания договора - Вам нужно прислать подтверждение(указав свой e-mail и имя), для того, чтобы мы Открыли вам доступ к курсу.
1) Определиться с тарифом
2) Оставить заявку в Whatsapp (написав тариф)
3) Далее заполнить короткую онлайн-заявку по ссылке, которая будет выслана Вам
4) Ждать решение банка: Банк в течение двух минут принимает решение по заявке, выводит его на экран и отправляет информацию по СМС
5) Банк проинформирует Вас по e-mail в случае одобрения, отказа и подписания договора.
6) В случае одобрения Вы: Подписываете договор на рассрочку на встрече с представителем или с помощью смс-кода
7) После подписания договора - Вам нужно прислать подтверждение(указав свой e-mail и имя), для того, чтобы мы Открыли вам доступ к курсу.
CULINARY COURSE - outline
1) Introductory webinar with Angelina: Basic course principles
2) Video Tutorials: Selection of ingredients and kitchen appliances
Lesson 1. Aliments selection
Lesson 2. Cooking methods
Lesson 3. Kitchen appliances
Lesson 4. Tips for breakfast ingredients
3) Cooking lessons
BLOCK 1. Breakfast.
13 video tutorials (fast and nutritious breakfasts):
Supplement:
4) Learning lessons: Basic principles of nutrition
Lesson 1. Building a balanced diet
4 examples of balanced meal plan ideas
Lesson 2. Alternative for expensive and regular aliments, product storage, tips and tricks
Lesson 3. Healthy habits and meal diversity
Healthy Habits: 7 steps for adults and kids
Menu diversity
5) BLOCK 2. Main courses
Supplement: Recipe Book for Lunches/Dinners
6) Tutorials. Drinks and sweeteners
Lesson 1. Sugar addiction
Sugar addiction: what to do? Simple action mechanism
Lesson 2. Emotional overeating and diet planning
Lesson 3. Alternative sweeteners, natural dyes
Types of alternative sweeteners
What sweeteners unrecommended to anyone
What sweeteners unrecommended for insulin resistance, high cholesterol, overweight, polycystic ovarian syndrome, metabolic syndrome, dysbiosis
Natural dyes in desserts
7) BLOCK 3. Desserts and beverage
7 video lessons
Protein crumble
Chocolate avocado mousse
Ice cream
Bread
Turmeric latte, perfect cocoa, matcha tea
Recipes from Andrei: lazy cake and bachelor cake
A collection of dessert, baking and beverage recipes
Bonus: cookbook «Recipes for the holiday»
8) Live webinar with Angelina, rubric
'' Ask-Me-Anything''.
2) Video Tutorials: Selection of ingredients and kitchen appliances
Lesson 1. Aliments selection
- Junk food, junk food, food junk
- Rainbow in a bowl
- What is healthy nutrition?
- Organic products
- Pesticides
- Food additives and preservatives
- Plastic package
- Where to buy healthy aliments?
Lesson 2. Cooking methods
- Cooking methods
- Oil usage: which oil to fry
- Oils to be avoided
- Soaking
- Fermentation
Lesson 3. Kitchen appliances
- Blender of the year
- Harvester
- Waffle iron
- Pans and dishes
- Measuring cups
Lesson 4. Tips for breakfast ingredients
- Vegetable milk
- Yogurt, nut paste/urbech
- Coconut cream
- Cocoa Grits, Granola
- Protein
- Maple syrup, vanilla
- Seeds
- Nutritional yeast
3) Cooking lessons
BLOCK 1. Breakfast.
13 video tutorials (fast and nutritious breakfasts):
- Overnight Oats,
- Chia pudding
- Granola yoghurt
- Healthy sandwich options
- Peanut butter toast
- Morning smoothie
- Green smoothie
- Smoothie with avocado, kiwi, spinach, oatmeal
- Lentil omelet/lentil pancake
- Nutritious porridge
- Tofu cheese
- Pancakes
- Topping for pancakes: «chia-caviar», date condensed milk
- Waffles
Supplement:
- Basic ingredients table
- Criteria for Product Selection
- Breakfast recipe book
4) Learning lessons: Basic principles of nutrition
Lesson 1. Building a balanced diet
- Dish principle
- Carbohydrates
- Plant protein
- «Good» fats
- Nutrition for the digestive tract
- Overeating
- Ways to reduce pressure on the digestive tract
- Bowls
4 examples of balanced meal plan ideas
Lesson 2. Alternative for expensive and regular aliments, product storage, tips and tricks
- Reasonably priced aliments
- Product alternative
- Product storage
- Keeping food fresh
- Tips and tricks
Lesson 3. Healthy habits and meal diversity
Healthy Habits: 7 steps for adults and kids
Menu diversity
5) BLOCK 2. Main courses
- 14 video tutorials:
- Bowls: 3 options
- Sauces: 3 options
- Hummus
- Basic recipe for bean pate
- Lentil curry
- Spaghetti bolognese
- Base vegetable broth
- Broccoli cream soup
- Colorful salad
- Salad «Georgian»
Supplement: Recipe Book for Lunches/Dinners
6) Tutorials. Drinks and sweeteners
Lesson 1. Sugar addiction
Sugar addiction: what to do? Simple action mechanism
Lesson 2. Emotional overeating and diet planning
Lesson 3. Alternative sweeteners, natural dyes
Types of alternative sweeteners
What sweeteners unrecommended to anyone
What sweeteners unrecommended for insulin resistance, high cholesterol, overweight, polycystic ovarian syndrome, metabolic syndrome, dysbiosis
Natural dyes in desserts
7) BLOCK 3. Desserts and beverage
7 video lessons
Protein crumble
Chocolate avocado mousse
Ice cream
Bread
Turmeric latte, perfect cocoa, matcha tea
Recipes from Andrei: lazy cake and bachelor cake
A collection of dessert, baking and beverage recipes
Bonus: cookbook «Recipes for the holiday»
8) Live webinar with Angelina, rubric
'' Ask-Me-Anything''.
Home nutrition - outline
Lesson 1. Macro- and micronutrients and their sources
Proteins, fats, carbohydrates, essential vitamins and minerals
Lesson 2. Nutritional deficiencies.
Causes of deficiencies. Cases of additives needed and cases of nutrition sufficient for health. Ways to correct deficiencies
Lesson 3. Detecting nutritional imbalance by appearance:
skin, hair, nails, tongue.
Ways to recognize the presence of nutritional deficiencies and form the list of required lab analyses
Lesson 4. Laboratory diagnostics of basic health indicators. Ways to correctly interpret analyses and identify imbalances
Total protein
Bilirubin, AST, ALT
Lipid profile
Thyroid diagnosis
Urea
Inflammation markers
Metabolic Health Markers
Lesson 5. Laboratory diagnosis of nutritional deficiencies and anemia
Iron deficiency
Group B vitamins
Vitamin D
Minerals
CBC (Complete Blood Count)
Homocysteine
Lesson 6. Bioadditives: basic principles of selection.
What additive composition can be dangerous. Ways to understand the additive is of a high quality
Lesson 7. Filling nutritional deficiencies. Ways to opt for the additive, the desired form of the microelement and the appropriate dosage. Depletion of the body's resources caused by stress: ways to maintain the body.
Lesson 8. GI Health: Ways to maintain.
Gluten and dairy products: worth excluding or not?
Constipation, diarrhea - correction.
Bile outflow disorders.
Candida, immunity
Increased intestinal permeability.
Parasites.
Lesson 9. Nutrition and nutraceuticals against inflammation: a basic approach to chronic diseases prevention and nutrition support
GI as a leading factor in skin problems. Acne, eczema, psoriasis.
Lesson 10. Thyroid Health. Nutrition and nutraceuticals support
Lesson 11. Female Health: Ways to Support. Metabolic Health.
Hormonal disorders. Hormonal Acne. Insulin resistance. Metabolic syndrome. Dietary adjustment. Ways to maintain a healthy weight.
Lesson 12. Home natural medicine kit.
SARS, cough, runny nose, fever, sore throat, poisoning. Natural antibiotics.
Lesson 13. Children's health: lab analysis interpretation, children's nutraceutics.
Ways to detect anemia and eliminate it. Ways to recognize viral and bacterial infection.
Lesson 14. Children's health: breastfeeding and first complimentary meal.
First meal scheme with recipes
Final webinar with Angelina:insights, rubric ''Ask-Me-Anything''.
Proteins, fats, carbohydrates, essential vitamins and minerals
Lesson 2. Nutritional deficiencies.
Causes of deficiencies. Cases of additives needed and cases of nutrition sufficient for health. Ways to correct deficiencies
Lesson 3. Detecting nutritional imbalance by appearance:
skin, hair, nails, tongue.
Ways to recognize the presence of nutritional deficiencies and form the list of required lab analyses
Lesson 4. Laboratory diagnostics of basic health indicators. Ways to correctly interpret analyses and identify imbalances
Total protein
Bilirubin, AST, ALT
Lipid profile
Thyroid diagnosis
Urea
Inflammation markers
Metabolic Health Markers
Lesson 5. Laboratory diagnosis of nutritional deficiencies and anemia
Iron deficiency
Group B vitamins
Vitamin D
Minerals
CBC (Complete Blood Count)
Homocysteine
Lesson 6. Bioadditives: basic principles of selection.
What additive composition can be dangerous. Ways to understand the additive is of a high quality
Lesson 7. Filling nutritional deficiencies. Ways to opt for the additive, the desired form of the microelement and the appropriate dosage. Depletion of the body's resources caused by stress: ways to maintain the body.
Lesson 8. GI Health: Ways to maintain.
Gluten and dairy products: worth excluding or not?
Constipation, diarrhea - correction.
Bile outflow disorders.
Candida, immunity
Increased intestinal permeability.
Parasites.
Lesson 9. Nutrition and nutraceuticals against inflammation: a basic approach to chronic diseases prevention and nutrition support
GI as a leading factor in skin problems. Acne, eczema, psoriasis.
Lesson 10. Thyroid Health. Nutrition and nutraceuticals support
Lesson 11. Female Health: Ways to Support. Metabolic Health.
Hormonal disorders. Hormonal Acne. Insulin resistance. Metabolic syndrome. Dietary adjustment. Ways to maintain a healthy weight.
Lesson 12. Home natural medicine kit.
SARS, cough, runny nose, fever, sore throat, poisoning. Natural antibiotics.
Lesson 13. Children's health: lab analysis interpretation, children's nutraceutics.
Ways to detect anemia and eliminate it. Ways to recognize viral and bacterial infection.
Lesson 14. Children's health: breastfeeding and first complimentary meal.
First meal scheme with recipes
Final webinar with Angelina:insights, rubric ''Ask-Me-Anything''.
Professional course - outline
Module 1 - Introductory lecture
«General Morphology»
«Holistic approach to health. Basic principles of nutrition»
«Nutrients. Food Structure»
«Naturopathic approaches to nutrition»
«Practices For Weight Management »
Module 2 - GI tract
«GI tract. Structure and functioning»
«Bile-forming system as key to GI health and microbiota balance»
«Malfunctions in the GI tract»
«Detoxification»
«Nutrition correction of GI tract functioning»
Module 3 - Immune system
«Immune system»
«The role of microbiota in immunity and inflammation»
«Autoimmune and gut microbiome»
«Nutrition and Immunity»
Module 4 - Endocrine System
"Endocrine system: structure, functions, organs"
«Nutritional deficiencies»
«Introduction to Nutraceutics»
«Nutrition tips to support thyroid health»
Module 5 - Metabolic Health
"Metabolism, metabolic disorders."
"Types of Human Constitution"
"Body Composition. Revealing Nutritional Imbalance"
"Metabolic Syndrome. Insulin resistance. Methods of nutrition adjustment"
Module 6 - Reproductive system
"Reproductive System: metabolism of sex hormones, reproductive organs and mammary glands"
"The role of GI tract in women's hormonal health "
"Nutrition Methods of Female Health Correction"
Module 7 - The Most Common Diseases of the 21st Century: a Preventive Approach
The most common diseases of the 21st century: cardiovascular diseases, neurodegenerative, type 2 diabetes
Preventive approach to the most common diseases of the 21st century. Nutrition to reduce risks
Common gastrointestinal diseases and nutrition adjustment
Module 8 - Diagnostics. Questionnaire
«Functional Digestive Markers»
«Nutrient deficiencies and anemia»
«Biomarkers of the immune system»
«Thyroid gland. Kidneys and adrenal glands»
«Carbon biomarkers. Hormonal system»
«Inflammation and cardiovascular system»
«Questionnaires and analysis of the case»
Module 9 - Skin
"Skin: Structure and Functions. Skin Diseases. Nutrition for Skin Problems"
«Analysis for microbiome»
"Training session: analysis of case studies"
Module 10-Genetics
«Introduction to Genetics. How Genes Affect Health»
"Genetic polymorphisms and correction, nutrient support"
«Practice: case analysis»
Module 11 - Anti-Aging strategy
«Physiology of stress»
«Nutrition therapy for stress relief: nutrition and nutraceuticals»
«Anti-Aging Techniques»
Case Study and rubric '' Ask-Me-Anything''
Module 12- Promotion - free access
Expert blogs. SMM and promotion in social networks
«How to Believe in Yourself, Overcome Uncertainty and Start Acting»
«Launch and scale info-products»
«Legal module: ways to legally run your activity»
September - thesis and exam
«General Morphology»
«Holistic approach to health. Basic principles of nutrition»
«Nutrients. Food Structure»
«Naturopathic approaches to nutrition»
«Practices For Weight Management »
Module 2 - GI tract
«GI tract. Structure and functioning»
«Bile-forming system as key to GI health and microbiota balance»
«Malfunctions in the GI tract»
«Detoxification»
«Nutrition correction of GI tract functioning»
Module 3 - Immune system
«Immune system»
«The role of microbiota in immunity and inflammation»
«Autoimmune and gut microbiome»
«Nutrition and Immunity»
Module 4 - Endocrine System
"Endocrine system: structure, functions, organs"
«Nutritional deficiencies»
«Introduction to Nutraceutics»
«Nutrition tips to support thyroid health»
Module 5 - Metabolic Health
"Metabolism, metabolic disorders."
"Types of Human Constitution"
"Body Composition. Revealing Nutritional Imbalance"
"Metabolic Syndrome. Insulin resistance. Methods of nutrition adjustment"
Module 6 - Reproductive system
"Reproductive System: metabolism of sex hormones, reproductive organs and mammary glands"
"The role of GI tract in women's hormonal health "
"Nutrition Methods of Female Health Correction"
Module 7 - The Most Common Diseases of the 21st Century: a Preventive Approach
The most common diseases of the 21st century: cardiovascular diseases, neurodegenerative, type 2 diabetes
Preventive approach to the most common diseases of the 21st century. Nutrition to reduce risks
Common gastrointestinal diseases and nutrition adjustment
Module 8 - Diagnostics. Questionnaire
«Functional Digestive Markers»
«Nutrient deficiencies and anemia»
«Biomarkers of the immune system»
«Thyroid gland. Kidneys and adrenal glands»
«Carbon biomarkers. Hormonal system»
«Inflammation and cardiovascular system»
«Questionnaires and analysis of the case»
Module 9 - Skin
"Skin: Structure and Functions. Skin Diseases. Nutrition for Skin Problems"
«Analysis for microbiome»
"Training session: analysis of case studies"
Module 10-Genetics
«Introduction to Genetics. How Genes Affect Health»
"Genetic polymorphisms and correction, nutrient support"
«Practice: case analysis»
Module 11 - Anti-Aging strategy
«Physiology of stress»
«Nutrition therapy for stress relief: nutrition and nutraceuticals»
«Anti-Aging Techniques»
Case Study and rubric '' Ask-Me-Anything''
Module 12- Promotion - free access
Expert blogs. SMM and promotion in social networks
«How to Believe in Yourself, Overcome Uncertainty and Start Acting»
«Launch and scale info-products»
«Legal module: ways to legally run your activity»
September - thesis and exam
Our team believes that tuition in our school and a profound knowledge in the field of nutrition and health will open the door to a happy and fulfilling life!
We are always pleased to greet rookies and looking forward to you to join our tightly-welded team!
Diplomas and certificates
Diplomas and certificates will be given in Russian and English at the end of the 3rd step.
Participance Certificate will be given at the end of the 1st and 2nd steps.
Participance Certificate will be given at the end of the 1st and 2nd steps.
Starting date:
Educational license
e-mail:
organic_angelina@mail.ru